What’s homemade about it?
Is someone living on the premises to technically consider this restaurant a home?
Does someone perhaps transport it from a nearby home?
How do you keep the soup warm?
Is Grandma happy that you’re using HER recipe to make a profit?
How long has Grandma been working in the kitchen?
How many batches does she make?
Are you giving her breaks?
Is Grandma being forced to live in the restaurant (aka a home!)?
Whose Grandma is it?
Can I meet Grandma?
Do you do anything else other than soup?
Do you still serve the omelette?