Questions I Have When I Read "Grandma's Homemade Chicken Soup" On A Menu

What’s homemade about it?

Is someone living on the premises to technically consider this restaurant a home?

Does someone perhaps transport it from a nearby home?

How do you keep the soup warm?

Is Grandma happy that you’re using HER recipe to make a profit?

How long has Grandma been working in the kitchen?

How many batches does she make?

Are you giving her breaks?

Is Grandma being forced to live in the restaurant (aka a home!)?

Whose Grandma is it?

Can I meet Grandma?

Do you do anything else other than soup?

Do you still serve the omelette?